Nitrogen plays an essential role in the plant’s biological processes by being an essential and primary ingredient in the formation of both chlorophyll, ammonia acids and enzymes, which are the essential ingredients of protein. Nitrogen also encourages the rapid growth of the plant and all its tissues, and improves the quality of paper vegetables and fodder also increases the size of the leaves. Plants absorb nitrogen in two basic forms, nitrate and ammonium, where such forms are transformed into different amino acids. The plant needs relatively large amounts of nitrogen.